TOURISM HOTEL AND RESTAURANT MANAGEMENT

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Tourism Curriculum Overview


  • Philippine Culture and Tourism Geography
  • Risk Management as Applied to Safety, Security and Sanitation
  • Global Culture and Tourism Geography
  • Sustainable Tourism
  • Quality Service Managament in Tourism and Hospitality
  • Tourism and Hospitality Marketing
  • Macro Perspective of Tourism Hospitality
  • Tour and Travel Management
  • Micro Perspective of Tourism and Hospitality
  • Multicultural Diversity in Workplace for the Tourism Professional
  • Professional Development and Applied Ethics
  • Transportation Management
  • Tourism Policy Planning and Development
  • Foreign Language 1
  • Elective - Tour Guiding
  • Foreign Language 2
  • Applied Business Tools and Technologies in Tourism
  • Introduction to Meetings Incentives Conferences and Events Management
  • Elective - Ecotourism
  • Elective - Cruise Tourism
  • Operation Management
  • Legal Aspects in Tourism and Hospitality
  • Elective - Tourism Product Development
  • Elective - Recreational & Leisure Management
  • Research in Tourism
  • Entrepreneurship in Tourism and Hospitality
  • Strategic Management and Total Quality Management
  • Practicum