TOURISM HOTEL AND RESTAURANT MANAGEMENT

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About the Department


The BS Tourism and Hospitality Management Programs provide students with academic knowledge and set of world-class customer service skills needed to a career in international tourism and hospitality business sectors.

Having our very own Tagaytay Country Hotel, The hospitality program uses a comprehensive and work-integrated learning teaching methods in major subjects such as; Front Office Operations, Housekeeping Management, and Food and Beverage Service. For the Tourism Management, the courses are focused on Tourism Planning and Development, Tour operations, and developing inter-personal skills for different cultural aspects of the industry. The students are also endow with actual tour guiding experience through handling/dealing with hotel guests during in-campus practicum.

In the final term, the height of these two programs are Tourism Entrepreneurship, Event’s Management and off-campus practicum with our world-class Hotel, restaurant, travel agency and airline establishments partners.