oct logo
Contact us
oct-logo
Tesda
Choose your future with us!
Tesda logo
NC II Bread and Pastry Production
Tesda logo
NC II Cookery
Tesda logo
NC II Food and Beverage Services
Tesda logo
NC II Caregiving
Tesda logo
NC III Bookkeeping
Tesda logo
NC II Computer Systems Servicing
Tesda logo
NC II Bread and Pastry Production
Tesda logo
NC II Cookery
Tesda logo
NC II Food and Beverage Services
Tesda logo
NC II Caregiving
Tesda logo
NC III Bookkeeping
Tesda logo
NC II Computer Systems Servicing

TESDA Programs

Olivarez College Tagaytay and TESDA pursue the assessment and certification of the competencies of students taking vocational courses through Philippine TVET Competency Assessment and Certification System (PTCACS). The assessment process seeks to determine whether the student can perform to the standards expected in the workplace based on the defined competency standards. Certification is provided to those who meet the competency standards. This ensures the productivity, quality and global competitiveness of our students.
NC II

Bread and Pastry Production

In order to be able to clean tools, equipment, and utensils as well as prepare, portion, and plate pastries, bread, and other dessert items for guests in hotels, motels, restaurants, clubs, canteens, resorts, luxury lines/cruises, and other related operations, a person must earn the BREAD AND PASTRY PRODUCTION NC II Qualification.

model
cookery model
NC II

Cookery

A person must have the COOKERY NC II Qualification to clean kitchen areas and prepare hot and cold meals and desserts for patrons in various food and beverage service establishments.

NC II

Food and Beverage Services

A technical-vocational curriculum called Food and Beverage Services NC II teaches students how to prepare menus and meals for eateries, motels, canteens, banquets, events, and other places where many people are served food.

model
model
NC II

Caregiving

The competencies required by the CAREGIVING NC II Qualification include caring for infants and toddlers, caring for children, fostering the social, intellectual, creative, and emotional development of children, caring for children's physical development, caring for the elderly, caring for people with special needs, maintaining a safe and healthy environment, responding to emergencies, cleaning the living room, dining room, bedrooms, toilet, and bathroom, washing and ironing clothes, linen, and fabric, and preparing hot and cold meals.

NC III

Bookkeeping

The competencies required for the BOOKKEEPING NC III Qualification include trial balance preparation, financial report preparation, journalization of transactions, posting of transactions, and internal control system review.

humss model
IT Model
NC II

Computer Systems Servicing

The competencies required to install and configure computer systems, set up servers and networks, and maintain and repair computers and networks make up the COMPUTER SYSTEMS SERVICING NC II Qualification.